Jointly presented by DiningCity and China Construction Bank (Asia) ["CCB (Asia)"], the bi-annual Hong Kong Restaurant Week returns this February with EVEN MORE variety of cuisines and restaurants. The 10-day long tasting event will be held from 27 February to 8 March, 2015 to offer Hong Kong foodies the opportunity to try specially-designed and fixed-price menus by new and popular restaurants across the city. CCB (Asia) Credit Card members can even enjoy double bonus points on spending with the bank's credit card at participating restaurants during the event period.
The 8th edition of Hong Kong Restaurant Week
During Restaurant Week, each participating restaurant will offer a special, minimum 3-course, fixed-price menu for lunch and/or dinner. Menu prices are reduced to, for an even better value-for-money experience, Category A: HK$198 (HK$248 in 2014) for lunch / HK$418 (HK$438 in 2014) for dinner and Category B: HK$118 (HK$158 in 2014) for lunch/ HK$328 (unchanged) for dinner.
Reservations will be available only online via www.restaurantweek.hk for public starting from 23 February at 10:00am. CCB (Asia) Visa Infinite, Visa and MasterCard Credit Card members, DiningCity website subscribers, as well as readers of Time Out, can enjoy priority online booking. In addition, CCB (Asia) Credit Card members can also enjoy double bonus points for their spending with the bank's credit card at participating restaurants during the event period. Key dates are as below:
Partnership priority booking starts:
CCB (Asia) Visa Infinite
Credit Cardmembers - 12 Feb (10am) – 14 Feb (10am)
CCB (Asia) Visa and MasterCard
Credit Cardmembers - 14 Feb (10am) – 18 Feb (10am)
Time Out Readers - 18 Feb (10am) – 19 Feb (10am)
DiningCity Subscribers and Other Partners19 Feb (10am) – 23 Feb (10am)
Public Booking23 Feb (10am)
Hong Kong Restaurant Week27 Feb – 8 March
With more than a month to go, over 80 restaurants have already signed up, including Michelin Guide recommended restaurants as AMMO, FoFo by el Willy, Gin Sai, IR1968, Ole Spanish Restaurant, The Bostonian and Youka. On top, newly signed up and one Michelin Starred MIC Kitchen will make its tribute. 2014's most popular restaurants including Blue Butcher, Chicha, Harbour Grill, Shore and Wooloomooloo Prime all return to this year's Restaurant Week.
"2015 will be the most exciting Restaurant Week as we continually see a tremendous growth in the number of bookings made. Together with reducing the fixed menu prices, foodies can enjoy even better value for money experiences during the tasting event", said Ms. Synthia Liem, General Manager of DiningCity Hong Kong.
Ms. Sylvia Ng, CCB (Asia) Chief Marketing Officer, said, "CCB (Asia) is delighted to join hands with DiningCity to present Hong Kong Restaurant Week to local food lovers with specially-designed menus at fixed prices. We are dedicated to providing various F&B privileges to our Cardmembers. With our support to the event this year, our Cardmembers can enjoy the exclusive priority booking and enjoy double bonus points for their credit card spending at participating restaurants during the Hong Kong Restaurant Week."
As of today, the following restaurants have already signed up to participate in the 8th edition of Hong Kong Restaurant Week:
AMMO (NEW), Assaggio (Wan Chai) (NEW), Amazake (NEW), AVA, Azure, Basement (NEW), Bellbrook Bistro Oz by Laris, BICHO, BLOOM, Blue Butcher, Boqueria, Bungalow (NEW), Casa Lisboa, Cecconi's Italian, Check-in Taipei (NEW), Chicha, CLUB CHOW, Craftsteak, DiVino Patio, EAT it (NEW), Edo&Bibo, FINDS, Fish & Meat, FoFo by el Willy,, Giando (NEW), Gin Sai, Half & Half, Hanasenki (NEW), Harbour Grill, IR1968, Isono (NEW), Jashan, Jojo, King's Taste, Kwan CheukHeen, Kyoto Joe, La Grande Bouffe (NEW), La Locanda Italian Cuisine, La Table de Patrick (NEW), La Vache, Le 188, Le Chef, L'entrecote de Paris (NEW), Les Fils a Maman, Lupa by Mario Batali, Main St. Deli (NEW), Mama San, Manzo Italian Steak House, Maya Café, Mayta Peruvian Kitchen &Pisco Bar, MIC Kitchen (NEW), Motorino (Wan Chai) (NEW), NOM (NEW), Ole Spanish Restaurant, Olive Greek and Middle Eastern, Orange Tree, Osteria, Panevino, Quayside, Restoration, Robatayaki (NEW), Shore, Social Place (NEW), Soho Spice, Spasso, Spice, Stockton, Supergiant, TAPAGRIA, The Bostonian, The Coterie, The Chop House, The Pawn, The Salted Pig, Tomoe Sushi, Torimen, Toro Steak House & Gastro Bar, U Hang (NEW), VaBene (NEW), Watermark (NEW), WHISK, Wooloomooloo (TST East), Wooloomooloo (Wan Chai), Wooloomooloo Prime (CWB), Wooloomooloo Prime (TST), Youka, Zurriola
To stay up-to-date for all the latest news with this year's Restaurant Week, please register your email at www.diningcity.hk, LIKE DiningCity's Facebook page (www.facebook.com/DiningCityHongKong) or follow DiningCity on Instagram(#hkrestaurantweek), Twitter (@DiningCity_HK) or WeChat.
Labels: foodie, foodie tours, foodie vacations, Hong Kong, Hong Kong Restaurant Week 2015, Hong Kong restaurants, Hong Kong travel, lifestyle and travel, urban blogger