The delectable dishes of Italy come alive in Italianni’s new offerings collectively known as “Tastes of Italy.” Created by Bistro Corporate Chef, Josh Boutwood, these were inspired by the authentic flavors of the region using fresh ingredients. What’s more, they are available in big servings that are made for sharing, staying true to the Italian tradition of celebrating with family and friends over mounds of food on the dining table.
Dining at Italianni’s is not for the faint-hearted, especially when feasting on hearty meat dishes like pancetta or Italian pork belly. Chef Josh has prepared the Pancetta Croccante e Vongole which are crispy fried pork ribs and Manila clams served with Arancini (or Italian rice croquettes).
The vast coastline of Italy also presents a great opportunity for relishing seafood. Italianni’s introduces the Parmesan & Garlic crusted Atlantic Cod, a light but filling fish dish seared with lemon potatoes and little neck clam sauce. And while you’re at it, have your favorite glass of wine with the Pan-Seared Peppered Fish. Italianni’s has opted for the popular Tilapia and melded it with mixed fresh almond infused pappardelle, artichoke, sundried tomatoes and olives.
“Tastes of Italy” guarantees that you’ll get the most out of your Italian dining experience in every visit. Italianni’s warm and effusive flavors beckon you. Come in. Have a taste.
To know more about Italianni’s, check out its website www.italiannis.com.ph; like Italianni’s on Facebook: facebook.com/italiannisph and follow on twitter and instagram @italiannisph