#InternationalMacaronsDay: March 20 is International Macarons Day!


Which is which? Macarons or Macaroons?


It's high time we also set the record straight: the word "macaron" is not an alternate spelling of macaroon. In fact, the two terms refer to distinctly different things. Both macarons and macaroons are confections, and both names are derived from ammaccare, which is Italian for "to crush" — but that's where the similarities end.


A photo posted by Karen Lao (@karen.lao) on




A macaron specifically refers to a meringue-based cookie made with almond flour, egg whites, and granulated and powdered sugar, then filled with buttercream, ganache or fruit curd. The delicate treat has a crunchy exterior and a weightless interior with a soft ending that's almost nougat-like in its chewiness. To add to the confusion, it's often called a French macaroon.

In contrast, the word macaroon is a generic phrase that is applied to a number of small, sweet confections. Mostly, the term is equated with the moist and dense coconut macaroon, which is composed of egg whites, sugar, and dried coconut, often piped with a star-shaped tip, and sometimes dipped in chocolate. The coconut macaroon, or congolais, as it's known in France, is frequently served during Passover because it contains no flour.

Anyways, whatever it is the important thing is we share this day with our friends and someone we love most! Look up at these chosen instagram post around the world and have your pick :)



A photo posted by Costanza Saglio (@costanzasaglio) on


A photo posted by Eloise Fletcher (@fletcherelle) on


A photo posted by @saucycupcakes on


A photo posted by sabrina (@miss_pennylane) on


A photo posted by Foret Blanc Patisserie (@foretblanc) on





A photo posted by Gilwon (@gilwonkim) on

HAPPY INTERNATIONAL MACARONS DAY!!!











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