Dining Area at Tosca
The Appetiser Section including lobster salad, foie gras on toast, bresola, artichokes and parma, ham and melon
****
The Main Course Section
Including roast beef, roast lamb, lobster, salt crusted sea bream, mussels and clams, sliders and pizza
Including roast beef, roast lamb, lobster, salt crusted sea bream, mussels and clams, sliders and pizza
****
The Dessert Section including various cakes, cheese, macarons, breads and pastries
****
free flow ruinart rose champagne
One of the most decadent and delicious Sunday brunches resides in Hong Kong's luxurious Ritz-Carlton Hotel and is served at their Michelin starred restaurant, Tosca. Nothing beats setting foot in Tosca's beautiful and chic space, encompassing a wide open dining area and sweeping views of Hong Kong. Every member of staff is professional and helpful, creating the ideal memorable experience.
We loved their seafood abundant appetizer selection full of fresh fare including melt in your mouth smoked salmon, perfectly poached lobster, and a variety of authentic Italian antipasti. main courses offered plenty of star dishes including a juicy roast beef and roast lamb, flavorful and tender salt crusted sea bream, tasty and moreish sliders, and impressive lobsters.
We made sure to save room for dessert where we enjoyed a selection of Italian cheese as well as indulgent chocolate cakes, macarons, and a heavenly tiramisu. Everything was made even better with the option of free flow Ruinart Rose Brut. Or if you are really looking to splash out go for their Krug option. A must do on a Sunday if you love champagne brunches as much as we do.
TOSCA
102/F, The Ritz-Carlton Hong Kong, International Commerce Centre,
1 Austin Road West, Tsim Sha Tsui
2263 2270
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