A Taste of OXWELL & CO. in Singapore

 
Famed British, Oxwell & Co. are breathing new life into their Ann Siang Hill shop house with a new menu, featuring plenty of meaty mains that you're definitely going to want to sink your teeth into. Helmed by Nic Scorpion (formerly of Tippling Club), the kitchen serves up plenty of traditional British fare and innovative spins on old classics.
 
Start your Oxwell experience at the bar on the first floor with a little tipple from a selection of craft beers, wines, draught cocktails or their incredible homemade gin and tonic, created by none other than legendary mixologist, Luke Whearty of Operation Dagger.


 
Then, head to the second floor dining room and prepare to feast. Before you get your hands greasy, start off by sampling some of their elegant starters, from the violently pink Salad of Cured Ocean Trout, complimented by charred cucumbers and avocado cream, to their twist on a traditional Steak Tartare that comes with a clever egg yolk puree! Their Packham Pear and Stilton salad is an instant hit too, as it comes with a generous block of Colston Bassett Blue, perfect for those who like a solid bite of strong cheese.
 

 
When it comes to the main event, true carnivores need not look further than the Cape Grim Poterhouse Steak, cooked to medium-rare perfection (this generously serves two to three people). If you're more into surf than turf, enjoy a timeless classic like Fish & Chips, prepared with red snapper. And, just like your mama always taught you, make sure you eat your greens! But before you turn your nose up, trust us when we say these aren't just any old Brussels Sprouts - roasted in a sweet and salty maple butter, they definitely taste both naughty and nice!
 
 
Oxwell & Co.

# 5 Ann Siang Road
Tel: 6438 3984

wwww.oxwellandco.com
 
 
 
 
 
 


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