How to Make a Psychedelic Salad Rolls, You Will Surely Love and It's Instagrammable!

How to Make a Psychedelic Salad Rolls
We bet you wouldn't resist taking some snapshots!




Ingredients for fillings:

8 rice paper wraps 1 head purple wraps
1 head purple cabbage
5 big carrots
1 to 2 avocados
1 candycane beet
1 watermelon radish




Ingredients for the sauce:

1/2 cup almond butter
6 tbsp. lime juice
5 tbsp. tamari
1 tbsp. maple syrup
4 shakes sesame oil
water (to thin, as needed)



Directions:

1. Prepare your veggies - grate your cabbage and your carrots, slice your beet, radish and avocadoes.

2. To make the sauce - Combine all ingredients in a jar and shake until well-mixed.

3. To assemble your wraps: fill a large bowl with hot water. Insert one rice paper wrap at a time for 20 seconds. This is all the time it needs to soften. Carefully, remove from water and place on your flat surface. Arrange vegetables in the center, and roll your wrap like a burrito to finish.

4. Dip generously in sauce and enjoy!


Recipe by gfreefoodie


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4 LOVES AND COMMENTS:

  1. I had a Vietnamese Wrap last week and just loved it! These wraps looks so colorful and healthy. Thanks for sharing the recipe with us!

    ReplyDelete
    Replies
    1. You're welcome Ana! I'm glad that you like it :D

      Delete
  2. Wow! Such a cute colorful food. I wonder if I will be able to bite into them. :P Best is they are healthy!

    ReplyDelete
    Replies
    1. Of course you can bite it, its fresh food!

      Delete

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