What do Tom Cruise, Chow Yun-fat and Queen Elizabeth II have in common? They have all visited Jumbo Kingdom, Aberdeen's iconic floating restaurant. A popular spot on most tourist itineraries and reached only by boat, Jumbo Kingdom has recently had a multi-million-dollar makeover and is a feast for the eyes as well as the tummy.
Showing posts with label Hong Kong travel. Show all posts
Showing posts with label Hong Kong travel. Show all posts
Mr Simms Old Sweet Shoppe in Central Hong Kong
Expats with a sweet tooth now have a shop to rekindle memories of how they spent their childhood pocket money.
Hong Kong's Plastic Bag Law Takes Effect this April 1
Hong Kong’s 100,000 retailers will all have to start charging for plastic bags from April 1.
Hong Kong’s government introduced a levy on plastic shopping bags in July 2009, initially restricted to about 3500 chain or large scale store, mostly supermarkets, c-stores and drug stores. Customers are charged 50 cents a bag, with the levy transferred to the government.
Hong Kong Restaurant Week 2015
Jointly presented by DiningCity and China Construction Bank (Asia) ["CCB (Asia)"], the bi-annual Hong Kong Restaurant Week returns this February with EVEN MORE variety of cuisines and restaurants. The 10-day long tasting event will be held from 27 February to 8 March, 2015 to offer Hong Kong foodies the opportunity to try specially-designed and fixed-price menus by new and popular restaurants across the city. CCB (Asia) Credit Card members can even enjoy double bonus points on spending with the bank's credit card at participating restaurants during the event period.
The 8th edition of Hong Kong Restaurant Week
STONE NULLAH TAVERN Wan Chai Hong Kong
Front view of Stone Nullah Tavern
Fried Artichokes hearts, mints, lemon and bottarga aioli
Maple barbeque glazed bacon, sweet potato, gorgonzola aioli
ovaltine ice cream
mini 'meatloaf' burger, cheddar. spicy ketchup, mayo, homemade bacon plus bourbon and spicy pickleback
fat kid cake
smoked cauliflower, curry vinaigrette, crispy quinoa, coriander
Chicken fried tenderloin, with sausage gravy
fried apple pie
Hot Fries
Mac and Cheese, egg yolk and cheddar
cremini mushrooms, charred scallions, chorizo, fish sauce
Mussels Menudo Broth, Tripe with Crispy Homini
Pig's Head Nachos, Chilli con Testa, Salsa Cheddar, Crispy Ears
Buffalo Oysters with Blue Cheese
Pate
selection of pickles
greens kale, lilies, lemon
Stone Nullah Tavern is one of those places you crave after a long busy day. The venue is stylish and urban while creating a comfortable and relaxing atmosphere. The spacious bar entrance is the perfect spot to enjoy a few cocktails or pints before moving into the cozy dining area for a bite to eat. We loved the sharing style menu serving up delicious New American cuisine. Think some of your favourite comfort food classics with distinct culinary flair. The produce is all incredibly fresh and delicious, with daily veggies delivers straight from HK's organic farm, Homegrown Foods. Our favourite dishes included the Fried Artichoke Hearts, the Mussels in a menudo broth, the tender Maple BBQ Glazed Bacon and the delicious Mini "Meatloaf" Burger with Bourbon & Spicy Pickleback chasers. Always leave room for the eccentric and tantalizing desserts. Who can turn down something called "Fat Kid Cake" that is served with a typical birthday cake candle? A definite Hungry HK favourite and a perfect place to have a great night with friends.
Stone Nullah Tavern
G/F, 69 Stone Nullah Lane, Wan Chai
3182 0128
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DISCLAIMER: Opinions expressed here are author’s alone, not those of any partner brands/company(s), beauty & lifestyle brands, airlines or hotel chain, and have not been reviewed, approved or otherwise endorsed by any of these entities, unless specified.



























