Atlantis Blue in Central, Hong Kong

Virgin Mary / Volcano Dashi with Birdeye Chilli Oyster Shooter

 Seafood platter Sicillian red prawns, Chef's selected oysters, raw scallops, yellowtail sashimi, sea whelks, clam

 Yellowtail Ceviche with Soy Chilli Yuzu Kushyu Sauce

Octopus Crudo with green apple and black truffle vinaigrette

 Beef tartare with Crispy bread and arugula

 Grilled Tiger prawn with yuzu kosho sauce

 deep fried duck foie gras with crispy polenta crust, balsamic reduction, and seasonal figs

 French quail with Japanese plum wine and Hawthorn puree

If you are searching for fresh seafood served in sleek settings then HK's new addition is a great choice. Atlantis Blue, set in the buzzing M88 building, offers a modern and stylish space inspired by the ocean.  The dishes were served in an impeccable manner, taking on Japanese and European influences.  We loved the fresh seafood platter, the rich deep fried duck foie gras and delicate French quail. Make sure not to miss out on the yellowtail ceviche with their delicious soy chilli yuzu kushyu sauce. The ideal spot for fresh seafood and beautiful surroundings.

Atlantis Blue, 7/F, M88 Wellington Place, Central
2521 6699

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