18 NEW, SUMPTUOUS CULINARY CREATIONS – YOURS TO INDULGE IN AT VILLAGE TAVERN

From small plates, pizza, pasta, steaks, desserts and other scrumptious dishes in between, there’s something that awaits guests with varying tastes at Village Tavern.

18 new  dishes, created by  talented chefs  (Village Tavern International’s Corporate Chef, US-based Grace Viado, Bistro Group’s Corporate Chef Josh Boutwood and new Bistro R & D chef Jason Stacy),  now grace the restaurant’s menu.   With three culinary stalwarts sharing their expertise to plump up Village Tavern’s food offerings, the results are exceptional.

Three-Cheese Elote 



Guests can feast on Three-Cheese Elote, a “small plate” that is perfect to nibble on while sipping your favorite drink.  The appetizer section of the menu, meanwhile,  gets a boost with the Cowboy Chips and Pimiento Cheese Fondido.

For those who are partial to food that is healthy and green, Village Tavern offers the classic Cobb Salad and the VT Market Salad.


Pizza Margarita


Now, on to flatbread, pizza and pasta.  The new selection includes the Three Cheese Smoked Bacon Flatboard, Bacon and Chicken Pesto Pizza and for your pasta fix,  Chorizo Bolognese and Pappardelle al Vongole.


Marble Potato Tuna Salad


Bacon Wrapped Salmon


Sous Vide Porkchop


Village Tavern is a place for some serious eats featuring classic American dishes and with this in mind, its three top-rate chefs introduced tavern specialties like  French Cut Pork Chop, Honey Mustard Pork & Ribs,  Bacon-Wrapped Salmon and Gruyere Cheese Mustard  Sauce and Buttered-Seared Halibut.
Naturally, a visit to the restaurant will not be complete without tasting its steaks, particularly the new  and succulent 14-oz T-Bone that  will capture the heart of any discerning meat lover.

Burgers and sandwiches  are worth digging into.  Sample  the mouth-watering Truffle Burger, Foie Gras Burger  and the Pimiento Cheese BLT.  You simply can’t say no to these beauties!

Finally, a decadent Macadamia Chocolate Fudge is a sweet way to round up your meal.
Village Tavern is  a North Carolina-based restaurant,  has  10 branches located In  the USA with the Philippine store as its first  outside the U.S.A  Its  house specialties include Roasted Pork Belly, Texan Baby Back Ribs, Maryland-Style Crab Cakes and Ten Spice Glazed Salmon and assorted flatbreads made and baked fresh everyday

With its cozy interiors, cool crowd and excellent food selection, Village Tavern is the ideal destination to enjoy a midday repast, cocktails after work and dinner to end your day.

Village Tavern is located at Bonifacio High Street Central. For inquiries and reservations, call 6213245.  Like them on FB villagetavernphilippines and follow us on Instagram and Twitter @villagetavernph 

0 LOVES AND COMMENTS:

Post a Comment

We appreciate your comments, and interactions with other commenters. However we don't tolerate hate comments or any acts of racism. Thank you in-advance for visiting our friendly blog.

Follow me on Instagram @blairvillanueva

 

BUY SKINCARE HERE AND GET FREEBIES!

FOLLOW ME ON WECHAT & LINE

FOLLOW ME ON WECHAT & LINE

Sponsored Video: #8-7000 Jollibee Delivery

WE ARE LEVEL 4 CONTRIBUTOR!

SINCE 2010

MESSAGE US

Name

Email *

Message *