Hello loves! It's been quite awhile after my recent restaurant / foodie feature noh? :D It's not an excuse but your girl has been so busy juggling with her works and continuous projects. Still it is a blessings! Being busy is good, it gives me reason to function and do my best well. Also another good news to you guys - our website, For Urban Women is starting to get attention from the international prestigious events (we've got an accreditation from BaselWorld, yey!) and some international PR Agencies. So these only means more work, more busy schedule, and no reason to procrastinate, hahaha. Goodluck to me!
Double Mushroom Ribeye - an 8oz certifid Angus beef steak served with friend shiitake mushroom strips, roasted mushroom gravy and Fridays ultimate Mac N Cheese.
Last February 2015, our friends from Perkcomm and TGIFridays of Bistro Group sent me an invitation (together with the other influencers) to taste their newest steak as an additional to their well-extensive menus. As usual, TGIFridays serves us their new dishes, and I tell you its impressive.
Steak and Garlic Fries - a steakhouse classic, a juicy fire-grilled ribeye topped with savoy herb butter and served with a Parmesan crusted, broiled tomato and horseradish cream.
So for the highlight of these event, TGIFridays is proud to present us their two new steak dish - The Double Mushroom Ribeye, and The Steak and Garlic Fries. Both steaks are made of Angus beef imported straight from US, even the way they cooking is same as what the TGIFridays USA does. Isn't it fantastic?! We are tasting the steak same as in US, it's like dining in TGIFridays in Chicago!
Steaks are cooked very well, and the juiciness are just right. I like pairing it with a good quality bordeaux because it taste more exquisite in the mouth. The minute you start chewing the well-grilled meat and have a sip taste really good that I feel like I'm at a small chic diner in London. (Yeah the effects of watching classic rom-com movies).
TGIFridays at Bonifacio High Street, Bonifacio Global City, Taguig
Indeed it's always fun to dine at TGIFridays as it feels like its ALWAYS Fridays.
I'm enjoying it and so happy to have my selfie while eating, calling it multi-tasking! And I'm happy to tell you that TGIFridays is the new Steakhouse Galore, cooking steak ala-Texas style!
A Starter combination of Tortilla Crusted Fish Tacos and Chicken Quesadilla, and Shrimps
Aside from the exquisite steaks, they also serves us these delectable starters of Tortilla Crusted Fish Tacos - composed of flour tortillas filled with crispy nacho-crusted white fish, shredded lettuce, corn salsa and creamy and remoulade sauce. Served with onion rings and tortilla chips with salsa.
The Chicken Quesadilla are diced chicken caramelized onions, bacon and Colby cheese. Served with sour cream, pico de gallo and fresh salsa. It was so tasty and yes, couldn't resist of having more.
Chili Cheese Fries
see how beautiful these dessert?! It's the sweetest Island Breeze Sundae. Hahaha, I like it :)
New York Cheesecake - Classic New York Cheesecake served with caramel and chocolate cause.
About the restaurant, it is indeed a very interesting place, packed with interesting pieces decorated the whole interior, kinda look like a pop art gallery con diner, which I really love. It is good diner for family and kids, I mean dining at this type of restaurant can educate the kids the value and importance of good food and artistic ambiance.
TGIFridays has 16 restaurants in Metro Manila and selected provincial cities. For more information, visit website at www.fridays.com.ph. For daily updates follow them in Twitter and IG @tgifridaysph
Labels: Angus steak house, foodie, foodie tours, great restaurant reviews, restaurant review, steak house, TGIFridays, TGIFridays Philippines