Where foods is concerned, Italian cuisine has always been deemed the most charming. Not only does it date back to the most open and passionate people but also to a beautiful mesh of history and culture. It has charmed foodies with its taste and beauty and now, it is making its way to magnetize Filipinos with Italianni's 18th branch at the 6th Level of the East Wing of Shangri-La Plaza.
With a more modern architecture and decor and the same warm American-Italian food, you will always have a reason to celebrate in Italiaani's. It's shared-style dining concept is perfect for families, friends, and even couples. Every meal starts with a complimentary freshly-baked Tuscan and Foccacia bread served with olive oil and aged vinegar. With large servings and on-point quality, Italianni's 18th branch aims nothing less than to impress.
Italiaani's made sure to cook something new to excite the palate launching 20 new dishes and beverages every gastronome should try. With the menu containing a variety of dishes to choose from, you can never run out of things to order. Every discriminating taste will surely find something to fill their tummies to the brim. A new batch of cool and refreshing fruit drink mixtures that will help you ease in the coming summer heat as well as new specialty cocktails to have whilst relaxing with friends after work.
2014 is also bringing in a new array of flavors as Italianni's introduce the Antipasto dishes including the beautiful layered Ricotta Dip, Three Layered Mozzarella, and grilled calamari italiano. For the vegans and for those who are simply in love with organic taste, Italianni's introduces new salads, Primavera Salad, Pancetta Salad, and Truffle Chicken Salad to name a few - a serving of 100% organic romaine lettuce and select herbs fresh from the Costales Nature Farms. Salad will never be boring again with at least 8 different varieties to choose from. Flat breads and pizzas are also taking packing in new flavors as the Truffle Mushroom pizza made of applewood bacon, prosciutto, mushroom and mozzarella as well as chorizo with sausage, applewood baco, mozzarella, and chili in marinara sauce joins the menu.
Italiannis Cripy Pork Ribs
Italiannis Fettuccine Beef Ragu
Italiannis Four Season
Signature Al dente pasta dishes are still in stock with newbies like Fettuccine Beef Ragu, Salmon with Saffron, Spaghetti Al Cozze, Fettuccine Chicken and Muchroom, and Four Cheese Baked Penne are joining the menu. Itallianni's also packed in some meat... literally. Their Bistecca menu offers top choice USDA tenderloin, New York Steak, Porterhouse, and Ribeye. And for those who are looking for a bigger dining experience for groups or families, the bundle feast options will surely do justice for anyone's appetite. They also have a wide variety of refreshing drinks perfect for the summer season and this will be offered year-round. Top it all off with the new dark Chocolate brownies and zeppole, a deep fried sweet Italian dough sprinkled with cinnamon sugar as dessert and you are good to go.
Italiannis Insalata Rucola
Italiannis Layered Ricotta Dip
Italiannis New York Cheesecakes
Italiannis Pana Cotta
Italiannis Pana Cotta
Italiannis Prosciutto e Formaggio
Italiannis Salmon Carpaccio
Italiannis Salmon with Safron
Italiannis Seafood Ciappino
Italiannis Truffle Mushroom Pizza
A mix of the old and the new, Italiaani's will surely bring the satisfaction it always ensures in your every visit. So bring your family, your friends, or your special someone to Italiaani's Shangri-la Plaza to celebrate nothing but the amazing taste of American-Italian cuisine infused with the Filipino warmth. Taste the love only with Italianni's and the Bistro Group.
Grazie mille Italiannis for inviting me for this very touching and intimate event!